Programme 1.2 · Industry Development
Sustainable Product Techniques
Processing and packaging methods that cut waste, water and energy while meeting export standards.
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What the programme does
- Efficient processing lines sized for regional production.
- Packaging that extends shelf life and reduces post-harvest loss.
- Lower water and energy use per tonne processed.
The solution
Food processing
- Development of food processing techniques
- Processing techniques
- Food preservation
- Health and nutrition in food processing
Where we work
Country projects, partners and results for this programme will be listed here, with figures reported against objectives and key results.
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Governments, investors and producers can register interest in this programme.
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