Capacity Building
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Programme 2.1 · Capacity Building

Distribution Hubs

Localised storage and aggregation points that cut food waste and give farmers direct B2B and B2C access.

Industry DevelopmentIndustry DevelopmentProduct Development & InnovationProductDevelopment& InnovationSustainable Product TechniquesSustainableProductTechniquesValue-added ProductsValue-addedProductsFood Safety & QualityFood Safety& QualityCapacity BuildingCapacity BuildingDistribution HubsDistributionHubsCooperative StoresCooperativeStoresSpecial Agri-ZonesSpecialAgri-ZonesFarmers MarketsFarmersMarketsResource MobilizationResource MobilizationAccess to R&DAccessto R&DAccess to Next-Generation Technologies (NGTs)Accessto NGTsAccess to FinanceAccessto FinanceAccess to MarketsAccessto MarketsIntra-TradeIntra-TradePrice StabilityPriceStabilityContract FarmingContractFarmingTrade Agreements & PartnershipsTradeAgreements &PartnershipsLobbying & AdvocacyLobbying &AdvocacyModel Support CentersModel Support CentersInternational Best PracticesInternationalBestPracticesClimate-Smart AgricultureClimate-SmartAgricultureAgri-Centres of ExcellenceAgri-Centresof ExcellenceCrop Planning & MonitoringCropPlanning &Monitoring

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What the programme does

  • Cold and dry storage close to production areas.
  • Aggregation, grading and packing for wholesale and retail buyers.
  • A connected network of hubs across partner countries for regional trade.
The solution

Distribution hubs

Local storage that gives producers access to business and consumer markets and adds value to their supply chain.

AdvantagesLow cost, faster deliveries, and a direct impact on jobs and the local economy.

Case study

United States

Vermont food hubs

The Vermont Agency of Agriculture, Food and Markets backs food hubs that aggregate and distribute local produce, supply schools and connect producers with buyers. From six hubs in 2009, more than 24 community food groups have formed.

$19 million

Outcome$19 million of local food a year moves through the state's six non-profit hubs, serving 400+ farmers and food businesses and 850+ buyers.

Source: Vermont Agency of Agriculture, Food and Markets; Vermont Food Hub Collaborative, 2025 ↗

Where we work

Country projects, partners and results for this programme will be listed here, with figures reported against objectives and key results.

Start a conversation

Governments, investors and producers can register interest in this programme.

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